Top Catering Dishes for Weddings at Thanksgiving Point 

For couples seeking a blend of light and sweet, the Bridal Buffet is an elegant choice. This customizable option lets you select a miniature sandwich style, such as petite croissants filled with chicken salad or mini-Italian clubs, paired with a selection of three decadent pastries. Think mousse cups, cheesecake bites, or chocolate-dipped strawberries. Add a touch of freshness with an optional seasonal fruit tray for a vibrant display. 

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Looking for a fun and interactive addition to your reception? The French Fry Bar is a hit with guests of all ages. Guests can choose from an array of fry styles, including shoestring, sweet potato, and rustic skin-on chips, complemented by unique salts and dipping sauces like curry cilantro, Utah fry sauce, and Sriracha aioli. It’s a casual yet unforgettable option that will keep your guests coming back for more. 

A non-alcoholic option that doesn’t skimp on creativity, the Flavored Soda Bar offers a refreshing twist. Guests can mix and match sodas like Coke, Diet Coke, and Sprite with syrups such as coconut, pomegranate, or blackberry. Perfect for a summer wedding, this station also adds a lively and interactive element to your celebration. 

Transport your guests to a tropical paradise with the Luau Buffet. This menu combines fresh salads, flavorful sides, and mouthwatering entrees like Kalua pork roast, teriyaki chicken, or luau pork ribs glazed with peach. Complement these dishes with coconut jasmine rice or stir-fry vegetables, and finish with a tropical dessert to complete the feast. It’s a colorful and flavorful way to celebrate your special day. 

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For a touch of elegance, the Pan-Seared Salmon is a standout entrée. Served with coconut jasmine rice and seasonal vegetables, this dish combines rich flavors with exquisite presentation. It’s an excellent choice for couples who want to treat their guests to a sophisticated, formal dining experience. 

This hearty and flavorful option features tender roasted pork loin accompanied by onion marmalade, roasted fingerling potatoes, and seasonal vegetables. The balance of savory and sweet flavors makes this dish a crowd-pleaser, perfect for more formal wedding receptions. 

No wedding is complete without dessert, and Thanksgiving Point’s Mini Assorted Dessert Buffet is a feast for the eyes and palate. Featuring an assortment of miniature cheesecakes, brownie bites, tartlets, and mousse cups, this spread allows guests to sample a variety of sweet treats. It’s a delightful way to end the evening on a high note. 

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