Wedding Cake vs. Dessert Table: How to Choose the Perfect Sweet Ending for Your Wedding Day 

The wedding cake is a tradition that still holds strong. A beautifully decorated cake can serve as the centerpiece of your reception and gives couples that iconic cake-cutting moment guests look forward to. 

Why couples love it:
– It’s timeless and elegant
– You can choose from endless flavor and design combinations
– It looks stunning in photos
– It’s perfect for formal settings  

Popular wedding cake trends at Thanksgiving Point:
– Minimalist cakes with clean lines and fresh florals
– Textured buttercream for a soft, romantic feel
– Bold flavors like lemon lavender or almond raspberry
– Painted and pressed floral designs that match the venue 

Dreaming of a picture–perfect cake moment? Book your wedding with us and get access to our preferred bakers and planners who bring that vision to life.

Things to consider: 
– Custom cakes can be costly depending on size and detail 
– Not every guest eats cake 
– Leftovers may go uneaten if not packaged up 

Dessert tables are a growing trend for couples who want variety, creativity, and a little extra fun. Whether you love donuts, cookies, mini pies, or a combination of everything – a dessert table brings personality and flavor to your reception. 

Why dessert tables are trending:
– Guests can choose what they want
– They fit casual, rustic, or whimsical wedding themes
– Perfect for garden receptions or barn–style venues
– You can incorporate family recipes, favorite treats, or seasonal sweets 

What’s trending in 2024:
– Donut walls, macaron towers, and cupcake bars
– Build–your–own s’mores or churro stations
– Vintage displays using crates, platters, and florals
– Mini cheesecakes, cake pops, and edible favors 

Planning a wedding full of personality? Talk with our coordinators to design a dessert table that reflects your favorite flavors and fits your venue perfectly. 

Things to keep in mind: 
– Requires more setup and styling 
– Can look messy if not well managed 
– May need extra vendors unless you’re using in–house catering 

Many Thanksgiving Point couples are choosing to do a small cutting cake alongside a dessert table. This combo keeps the tradition of cake while letting guests enjoy a wider range of treats.