When you choose to host your wedding at Thanksgiving Point, you’re not just reserving a room or a location – you’re giving your guests an unforgettable experience. Our on-site culinary team and décor team work hand in hand to create weddings that taste as good as they look. From buffets to plated meals, creative bars to dietary-friendly menus, Thanksgiving Point catering brings a personal touch to every celebration.
Ready to create a wedding as unique as your love? Book a tour and meet our catering team.

Why Catering Matters at Your Wedding
Food is often one of the most memorable parts of a wedding. Guests might forget what song played during your first dance, but they will always remember that incredible dessert table or the gourmet entrée they couldn’t stop talking about. At Thanksgiving Point, our catering team crafts meals that reflect your personality and make every bite part of your love story.
Stress less, celebrate more. Choose Thanksgiving Point Weddings
Top Catering Ideas Guests Love
Pastry Buffet
A sweet ending that everyone will adore. Couples can select up to five miniature pastries, including tartlets, macarons, cheesecake bites, mini cupcakes, chocolate éclairs, cookies, or chocolate-dipped strawberries. It’s the perfect way to please every sweet tooth.
French Fry Bar (Outdoor Venues Only)
Elevate comfort food with a playful twist. Guests can enjoy freshly made fries with gourmet salts and seasonings, paired with dipping sauces like curry cilantro, green goddess, sriracha aioli, and Utah’s favorite fry sauce. Choose from shoestring, sweet potato, sidewinder, or homestyle cut.

Grilled Vegetable Bruschetta
This flavorful appetizer is both elegant and guest-friendly. Char-grilled vegetables, garlic, and olive oil are layered on toast and topped with creamy feta cheese, creating a dish that blends freshness with sophistication.
Flavored Soda Bar
Perfect for a non-alcoholic, interactive option. Guests enjoy made-to-order sodas like Coke, Diet Coke, Coke Zero, and Sprite, customized with fun syrups and flavors. It’s a crowd-pleaser for all ages and keeps the energy high.
Tenderloin of Beef with Fresh Herb Au Jus and Horseradish
For couples seeking a classic main dish, our tenderloin of beef is a showstopper. Served with fresh herb au jus and a touch of horseradish, this dish delivers bold flavor and elegance.

Décor That Complements the Cuisine
Your wedding at Thanksgiving Point isn’t just about food – it’s about creating a complete experience. Our décor team works closely with couples to design an atmosphere that reflects your style. From floral arrangements to table settings and lighting, every detail adds beauty and personality to your celebration. Paired with an unforgettable menu, your wedding will be as photogenic as it is delicious.

Plan Your Wedding at Thanksgiving Point
Thanksgiving Point makes wedding planning easy and stress-free. With customizable venues, a talented culinary team, and expert décor staff, your celebration will be as seamless as it is stunning. Whether you’re dreaming of a playful French Fry Bar, a decadent pastry buffet, or a classic plated dinner, our team will make it happen.